Gullmor Natural Thandai

Gullmor Kesharia Thandai is made with just Genuine flavour and Natural components.
DIRECTIONS FOR USE: To make 1 glass, combine 40% pre-boiled milk with 40% crushed ice and 20% thandai syrup. Don't include sugar. Avoid using raw milk.
RECOMMENDATIONS: Pour this God's drink into a glass of cold milk to soothe the body and spirit, or simply top it with vanilla ice cream and roasted nuts to satisfy your sweet need.
STORAGE/SHELF LIFE: Keep the cap securely fastened and keep the container dark and cool. After opening the bottle, eat within one month. Refrigerate not. 1 year from the date of manufacture for shelf life.
Ingredients include sugar, water, rosewater, badam, magaz, khus khus, black pepper, saunf, elaichi, citric acid, kesar, and class II preservative (INS-211); additionally, they include synthetic food colour (INS-102) and black pepper.